Food in Palestine: Five Videos From Nasser Atta

Nasser Atta

Best bread baked in Jerusalem/Al-Quds:

Making fresh-squeezed pomegranate juice:

Visiting the spice market in Jerusalem/Al-Quds:

Gaza…Eating sautéed tomato with olive oil, green bell paper, garlic, salt, black peoper — the most popular dish in Gaza today as sanctions leave people without money and jobs. 

Nablus…The market and the Al Saqayya Fountain, built in 1526, the oldest in Nablus: “We made from water everything alive.”