Ma’moul: Toward a Philosophy of Food
Bethlehem chef and writer Fadi Kattan muses on the philosophy of food and faith, choosing local tradition over religion.
Bethlehem chef and writer Fadi Kattan muses on the philosophy of food and faith, choosing local tradition over religion.
A take on desire from a masterful cook and Bethlehem chef, Fadi Kattan.
Four cooks from Egypt to Japan talk about their family lore and personal experience preparing mouloukhiya.
Bethlehem's top chef Fadi Kattan waxes enthusiastic on fire, grilling and the art of turning meat pink.
Palestinian chef Fadi Kattan recounts the tale of famed imprisoned leader Sheikh Daoud Iriqat and his beloved dish, mansaf.
A Bethlehem chef reaches back to childhood to fish out a family recipe for delicious fatteh he remembers eating in Gaza.
Bethlehem chef Fadi Kattan recalls the disaster of wasta leading up to Christmas Eve at Fawda restaurant.
Chef Fadi Kattan, fed up with walls, Covid and strife with Israel, shares a classic Palestinian recipe.
When you're a chef, losing your sense of smell and taste threatens your entire way of life. Chef Fadi Kattan on overcoming Covid-19.
Bethlehem's epicurean chef, Fadi Kattan, talks about one of his big loves and even lets us in on his freekeh risotto recipe.
Bethlehem's Franco-Palestinian chef and hotelier, Fadi Kattan, describes the simpler approach to life and cooking during the pandemic.