Boutheina Bensalem is a Franco-Tunisian chef and entrepreneur. She inherited her cooking skills and love for food from her mother, a talented and renowned cook. Boutheina quit her day job to pursue her passion for cuisine, with a particular interest for artisanal food and traditional methods of cooking. She creates a contemporary cuisine influenced by her Mediterranean roots that honors Tunisian terroir and artisanal ingredients. Boutheina has led workshops and showcases Tunisian cuisine at private dinners and immersive food events in Madrid where she lived, London where she currently lives, Toronto for its inspirational food scene and the south of France where she grew up.
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