Literary conversations, films, exhibitions, and concerts … TMR World Picks run the gamut…
JULY 25, 2025 • By TMR
Celebrity Palestinian chef Fadi Kattan presents stories and recipes from his long experience cooking in Bethlehem and beyond.
JANUARY 31, 2025 • By Fadi Kattan
ﻓﻲ ﺧﻀﻢ ﺍﻟﺪﻣﺎﺭ الشامل ﺍﻟﺬﻱ ﻟﺤﻖ ﺑﺄﺟﻴﺎﻝ ﻣﻦ ﺍﻟﻔﻠﺴﻄﻴﻨﻴﻴﻦ ﻭﺗﺮﺍﺛﻬﻢ ﺍﻟﺜﻘﺎﻓﻲ، ﻳﺤﻴﻲ ﻛﺘﺎﺏ ﺍﻟﺸﻴﻒ ﻓﺎﺩﻱ ﻗﻄﺎﻥ ﺍﻷﺧﻴﺮ ﻛﻞ...
DECEMBER 2, 2024 • By ميشا ﺟﻴﺮﺍﻛﻮﻟﻴﺲ
Fadi Kattan's Palestinian cookbook is a memoir of personal and familial memories, intriguing facts, and emotions, writes Mischa...
MAY 3, 2024 • By Mischa Geracoulis
Our writers share some of their preferred dining establishments in Paris, where cuisines of the Middle East and...
APRIL 1, 2024 • By TMR
Afghan American writer Sumaira Akbarzada shares several of her family's favorite rice dishes, recalling her trips to Afghanistan.
JUNE 12, 2023 • By Sumaira Akbarzada
Author and literature professor Randa Aboubakr, who travels back and forth from Cairo to Berlin, explores the city's...
SEPTEMBER 15, 2022 • By Randa Aboubakr
Writer Yaëlle Azagury recalls childhood lessons she learned from her mother's adafina, a special dish for Shabbat.
APRIL 15, 2022 • By Yaëlle Azagury
Distinguished cookery author Nawal Nasrallah recommends three recipes to help hydrate and eat during the month of fasting.
APRIL 15, 2022 • By Nawal Nasrallah
London-based journalist Layla Maghribi recalls her family dinners in Libyan, Palestinian and Syrian culinary traditions.
APRIL 15, 2022 • By Fari Bradley
