Palestinian Culture, Under Assault, Celebrated in New Cookbook
Fadi Kattan's Palestinian cookbook is a memoir of personal and familial memories, intriguing facts, and emotions, writes Mischa Geracoulis.
Cuisine
Our Favorite Arab/Middle Eastern Restaurants in Paris
Our writers share some of their preferred dining establishments in Paris, where cuisines of the Middle East and North Africa take pride of place.
Afghan Cuisine’s Rice Dishes—Delectables of the Silk Road
Afghan American writer Sumaira Akbarzada shares several of her family's favorite rice dishes, recalling her trips to Afghanistan.
Berlin Gastronomical: A Feast of Flavors
Author and literature professor Randa Aboubakr, who travels back and forth from Cairo to Berlin, explores the city's Arab offerings.
Adafina Brings Alive Childhood Memories from Tangier
Writer Yaëlle Azagury recalls childhood lessons she learned from her mother's adafina, a special dish for Shabbat.
Medieval Egyptian and Modern Iraqi Recipes for Ramadan
Distinguished cookery author Nawal Nasrallah recommends three recipes to help hydrate and eat during the month of fasting.
Libyan, Palestinian and Syrian Family Dinners in London
London-based journalist Layla Maghribi recalls her family dinners in Libyan, Palestinian and Syrian culinary traditions.
The Story of Jericho Sheikh Daoud and His Beloved Mansaf
Palestinian chef Fadi Kattan recounts the tale of famed imprisoned leader Sheikh Daoud Iriqat and his beloved dish, mansaf.