Berlin Gastronomical: A Feast of Flavors
Author and literature professor Randa Aboubakr, who travels back and forth from Cairo to Berlin, explores the city's Arab offerings.
Category: Cuisine
Adafina Brings Alive Childhood Memories from Tangier
Writer Yaëlle Azagury recalls childhood lessons she learned from her mother's adafina, a special dish for Shabbat.
Medieval Egyptian and Modern Iraqi Recipes for Ramadan
Distinguished cookery author Nawal Nasrallah recommends three recipes to help hydrate and eat during the month of fasting.
Libyan, Palestinian and Syrian Family Dinners in London
London-based journalist Layla Maghribi recalls her family dinners in Libyan, Palestinian and Syrian culinary traditions.