Film & photography festivals, concerts, art, standup comedy, lectures, new books...TMR World Picks run the gamut...
30 MAY 2025 • By TMR
Sarah Naili interviews musical artists who meld eastern and western instruments, and forms, to create their unique sounds...
17 JULY 2023 • By Jordan Elgrably
Mehnaz Afridi reviews the new book of short stories by a Pakistani American writer determined to disrupt her...
31 JANUARY 2022 • By Lorraine Ali
Music journalist Melissa Chemam turns in the first column as part of a new monthly series in which...
22 NOVEMBER 2021 • By Melissa Chemam
Jeddah, Saudi Arabia is home to a major new arts and cultural center, opening to the public on...
22 NOVEMBER 2021 • By
Here are a few staff picks in a very short list that could benefit from having us add...
15 NOVEMBER 2021 • By
When you're a chef, losing your sense of smell and taste threatens your entire way of life. Chef...
18 APRIL 2021 • By Ella Shohat
Maece Seirafi suggests, Calligraphies of the Desert "reveals an indigenous comfort with the desert as reflected in Arab...
27 DECEMBER 2020 • By Selim Temo
Bethlehem's epicurean chef, Fadi Kattan, talks about one of his big loves and even lets us in on...
16 NOVEMBER 2020 • By Ella Shohat
Bethlehem's Franco-Palestinian chef and hotelier, Fadi Kattan, describes the simpler approach to life and cooking during the pandemic.
20 OCTOBER 2020 • By Ella Shohat
N.A. Mansour reviews the tantalizing recipes in Sami Tamimi & Tara Wigley's new cookbook of Palestinian cuisine.
15 OCTOBER 2020 • By Sophia Armen
