rose through the world of sommellerie in London, developing a passion and an extensive knowledge of wines, from the very established vineyards of the world to the rare gems unknown. Her love for nature, the terroirs, and her technical knowledge, as well as her experience both in wine tasting and wine/food pairing, bring a sensitive, respectful set of fresh eyes and palate to explore the terroirs of Palestine with a curiosity and a deep sense of understanding of the people and the stories that make this particular landscape. For Anna, wine is “a journey through emotions, love, respect of craftsmanship, and a story.”
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