On the Streets of Santiago: a Culture of Wine and Empanadas
Contributing editor Francisco Letelier writes from the streets of Chile’s capital where the future is just beginning.
Not Just Any Rice: Persian Kateh over Chelo
Maryam Mortaz, in a translation by Salar Abdoh, remembers the favored rice of her Iranian childhood.
Recipe for a Good Life: a Poem
British Iranian sound artist Fari Bradley has sorted out the important things in life.
Food in Palestine: Five Videos From Nasser Atta
A Palestinian journalist passionate about depicting life across the country, Nasser Atta shares with TMR five food videos.
Torsheedeh: The Significance of Being a Sour Iranian Woman
Parisa Parnian aka the Savage Muse of Los Angeles, recalls the moment of her youthful liberation.
Green Almonds in Ramallah
Palestinian-Californian cook and author Wafa Shami ecstatically recalls the youthful joy of eating green almonds.
Ma’moul: Toward a Philosophy of Food
Bethlehem chef and writer Fadi Kattan muses on the philosophy of food and faith, choosing local tradition over religion.
The Law and Politics of Food Sovereignty
Cultural anthropologist Matthew Canfield explains the socio-legal basics of food sovereignty and sustainable farming.
“Breaking Bread, Building Bridges”: a Film Review
Mischa Geracoulis reviews an Arab-Jewish food for peace documentary shot in Haifa.
The Scandal of Ronit Baranga’s “All Things Sweet and Painful”
Philosophy professor David Capps discusses our perception of Israeli sculptress Ronit Baranga’s controversial art.
Libyan, Palestinian and Syrian Family Dinners in London
London-based journalist Layla Maghribi recalls her family dinners in Libyan, Palestinian and Syrian culinary traditions.
Zajal — the Darija Poets of Morocco
Author and Darija translator Deborah Kapchan recalls her friendship with two of Morocco’s greatest contemporary poets.