Medieval Egyptian and Modern Iraqi Recipes for Ramadan
Distinguished cookery author Nawal Nasrallah recommends three recipes to help hydrate and eat during the month of fasting.
Distinguished cookery author Nawal Nasrallah recommends three recipes to help hydrate and eat during the month of fasting.
Bethlehem chef and writer Fadi Kattan muses on the philosophy of food and faith, choosing local tradition over religion.
British Iranian sound artist Fari Bradley has sorted out the important things in life.
A Palestinian journalist passionate about depicting life across the country, Nasser Atta shares with TMR five food videos.
Parisa Parnian aka the Savage Muse of Los Angeles, recalls the moment of her youthful liberation.
Palestinian-Californian cook and author Wafa Shami ecstatically recalls the youthful joy of eating green almonds.
Cultural anthropologist Matthew Canfield explains the socio-legal basics of food sovereignty and sustainable farming.
Mischa Geracoulis reviews an Arab-Jewish food for peace documentary shot in Haifa.
Philosophy professor David Capps discusses our perception of Israeli sculptress Ronit Baranga's controversial art.
London-based journalist Layla Maghribi recalls her family dinners in Libyan, Palestinian and Syrian culinary traditions.
Author and Darija translator Deborah Kapchan recalls her friendship with two of Morocco's greatest contemporary poets.
Karén Jallatyan reviews the book of Beirut's Armenian community with photography by Ara Oshagan and an essay by Krikor Beledian.
Sherine Elbanhawy finds that Mohamed Metwalli’s newly-translated poetry collection is the perfect form of escapism.
Melissa Chemam is swept away by an Iraqi American artist's latest exhibit at Mosaic Rooms in London.
A new film depicts the treachery of being Palestinian living under the Israeli Occupation Forces in Bethlehem.