Celebrity Palestinian chef Fadi Kattan presents stories and recipes from his long experience cooking in Bethlehem and beyond.
31 JANUARY 2025 • By Fadi Kattan
Palestinian-Californian cook and author Wafa Shami ecstatically recalls the youthful joy of eating green almonds.
15 APRIL 2022 • By Brahim El Guabli
Bethlehem chef and writer Fadi Kattan muses on the philosophy of food and faith, choosing local tradition over...
15 APRIL 2022 • By Ella Shohat
Mischa Geracoulis reviews an Arab-Jewish food for peace documentary shot in Haifa.
15 APRIL 2022 • By Alia Mossallam
Four cooks from Egypt to Japan talk about their family lore and personal experience preparing mouloukhiya.
24 JANUARY 2022 • By Fadi Kattan
The food blogger who launched Palestine in a Dish gives us some background on the wonderful green herbalicious...
25 JULY 2021 • By Brahim El Guabli
A Bethlehem chef reaches back to childhood to fish out a family recipe for delicious fatteh he remembers...
25 JULY 2021 • By Ella Shohat
Chef Fadi Kattan, fed up with walls, Covid and strife with Israel, shares a classic Palestinian recipe.
14 MAY 2021 • By Ella Shohat
When you're a chef, losing your sense of smell and taste threatens your entire way of life. Chef...
18 APRIL 2021 • By Ella Shohat
Bethlehem's epicurean chef, Fadi Kattan, talks about one of his big loves and even lets us in on...
16 NOVEMBER 2020 • By Ella Shohat
Bethlehem's Franco-Palestinian chef and hotelier, Fadi Kattan, describes the simpler approach to life and cooking during the pandemic.
20 OCTOBER 2020 • By Ella Shohat
N.A. Mansour reviews the tantalizing recipes in Sami Tamimi & Tara Wigley's new cookbook of Palestinian cuisine.
15 OCTOBER 2020 • By Sophia Armen
