Intimacy & Our Inner Sanctuary—an Interview with Rana Samara
For Palestinian artist Rana Samara, intimacy is not just about love and sex, but is a mixture of connection, comfort and feeling at home.
For Palestinian artist Rana Samara, intimacy is not just about love and sex, but is a mixture of connection, comfort and feeling at home.
A Twitter post by Fadi Quran reveals the reality on the ground these days trying to get around the West Bank.
The war reminds us that Palestinians are also artists and not merely people perishing under the bombs and mortars.
Cory Oldweiler reviews three novellas by Bethlehem born and raised, Ramallah-based poet and writer Ghassan Zaqtan.
Amal Ghandour, of This Arab Life, interviews Palestinian author and lawyer Raja Shehadeh on his new book, a memoir about his father.
Anam Raheem spent five years working in Gaza and the West Bank, and felt herself at home among the Palestinians who befriended her.
Malu Halasa reviews 12 of 40 Palestinian, Arab and international artists showing in the third annual Ramallah Art Fair.
Diana Buttu, a Palestinian lawyer in Haifa, reviews the family memoir that evokes nearly a century of Palestinian trauma.
In this, the second of a three-part travel series on Israel/Palestine, Jenine Abboushi continues her dystopic journey.
In her 10th music column for TMR, Melissa Chemam profiles Palestinian oud performer and percussionist Yousef Zayed, who lives in France.
For our 21st monthly issue, TMR features the work of an artist who is continually working out what it means to be a Palestinian citizen of Israel.
Brett Kline reviews the new book by Maurice Ebileeni surveying Palestinian literature from and beyond the homeland.
Palestinian-Californian cook and author Wafa Shami ecstatically recalls the youthful joy of eating green almonds.
The Slovak-Palestinian writer khulud khamis (sic) of Haifa appreciates the spiralling storytelling of her compeer, Akram Musallam of Ramallah.
The food blogger who launched Palestine in a Dish gives us some background on the wonderful green herbalicious recipe known throughout the Arab world.