We Are All at the Border Now
Roving reporter Todd Miller, who has published four books exploring the world and its borders, questions the philosophy of walls.
Roving reporter Todd Miller, who has published four books exploring the world and its borders, questions the philosophy of walls.
A new poem by Sholeh Wolpé from the forthcoming collection, Abacus of Loss, University of Arkansas Press 2022.
We accompany a family fleeing civil war for safe harbor, in a short story by Aida Y. Haddad.
Chef Fadi Kattan, fed up with walls, Covid and strife with Israel, shares a classic Palestinian recipe.
Artist Tom Young who divides his time between Beirut and London, paints in Hammam Al Jadid during its revival after 70 years.
Frances Zaid describes in epistolary fashion the language barriers in her blooming relationship (leading to marriage and kids) with a three-time refugee from the Yarmouk Camp.
Egyptian author and feminist Mona Eltahawy publishes daily tweets calling out the patriarchy. Hiba Moustafa reviews her new book.
Reviewer Eman Quotah finds that Omaima Al-Khamis' "singular imagination shines through in an erudite and sensual tale that captures a complex moment in Islamic history."
BookFabulous' Rana Asfour delivers capsule reviews of three recent North African novels from Libya and Morocco.
In anticipation of Sunday's Oscars, in which another Palestinian film has been nominated, Jordan Elgrably talks to Palestinians and Israelis about their films and activism.
The first of many new resource guides to the arts of a particular culture, in this case, Armenian. Readers are invited to contribute their own recommendations.
Mischa Geracoulis reads Last Rites about the death of William Saroyan and remembers her grandfather who instilled in her the strength of Armenian culture.
Poet, author and artist Aram Saroyan remembers what it was like growing up as the son of a famous Armenian American writer.
Travel the world, meet people, see great places, without ever leaving the comfort of your screen…welcome to the pandemic!
When you're a chef, losing your sense of smell and taste threatens your entire way of life. Chef Fadi Kattan on overcoming Covid-19.