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zaatar

15 April, 2022 • Wafa Shami

Green Almonds in Ramallah

Palestinian-Californian cook and author Wafa Shami ecstatically recalls the youthful joy of eating green almonds.

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25 July, 2021 • Fadi Kattan

Fadi Kattan’s Fatteh Ghazawiya الفتة الغزاوية

A Bethlehem chef reaches back to childhood to fish out a family recipe for delicious fatteh he remembers eating in Gaza.

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18 April, 2021 • Fadi Kattan

Covid and Zaatar

When you're a chef, losing your sense of smell and taste threatens your entire way of life. Chef Fadi Kattan on overcoming Covid-19.

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The Markaz Review is a literary arts publication and cultural institution that curates content and programs on the greater Middle East and our communities in diaspora. The Markaz signifies “the center” in Arabic, as well as Persian, Turkish, Hebrew and Urdu.

The Markaz Review
1465 Tamarind Ave., #702,
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USA

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34000 Montpellier
France

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