Bethlehem chef and writer Fadi Kattan muses on the philosophy of food and faith, choosing local tradition over...
15 APRIL 2022 • By Ella Shohat
British Iranian sound artist Fari Bradley has sorted out the important things in life.
15 APRIL 2022 • By Mehnaz Afridi
Cultural anthropologist Matthew Canfield explains the socio-legal basics of food sovereignty and sustainable farming.
15 APRIL 2022 • By Matthew C. Canfield
Mischa Geracoulis reviews an Arab-Jewish food for peace documentary shot in Haifa.
15 APRIL 2022 • By Alia Mossallam
Philosophy professor David Capps discusses our perception of Israeli sculptress Ronit Baranga's controversial art.
15 APRIL 2022 • By David Capps
London-based journalist Layla Maghribi recalls her family dinners in Libyan, Palestinian and Syrian culinary traditions.
15 APRIL 2022 • By Fari Bradley
Youssef Rakha meditates on dreams and desire, and why he might just be ready to die for a...
15 MARCH 2022 • By Youssef Rakha
Malu Halasa performs Mai Ghoussoub's groundbreaking essay, "Chewing Viagra Gum."
15 MARCH 2022 • By Rana Asfour
A father's love for one of his sons is almost ineffable, in Hanif Kureishi's journal intime and travel...
15 MARCH 2022 • By Hanif Kureishi
A take on desire from a masterful cook and Bethlehem chef, Fadi Kattan.
15 MARCH 2022 • By Ella Shohat
A young Arab American concierge working at the iconic Beverly Wilshire in Beverly Hills recalls what it was...
15 MARCH 2022 • By Gilbert Achcar
Lebanese poet-novelist Abbas Baydoun reflects in an autobiographical mode on the melancholy of language and existence, while contemplating...
15 MARCH 2022 • By Abbas Baydoun
