Ravaged by Fire
Francisco Letelier connects the devastation of fire and climate change with the decimation of Gaza, and other disasters over time.
Bethlehem
Nothing out of the Ordinary: A Journalist’s West Bank Memories
Chloé Benoist, a French journalist and editor, writes of her time spent reporting from the West Bank.
Jesus Was Palestinian, But Bethlehem Suspends Christmas
Had Jesus been born today he would be considered Palestinian, and his birth would have faced many obstacles along the way, writes Ahmed Twaij.
The Fiction of Palestine’s Ghassan Zaqtan
Cory Oldweiler reviews three novellas by Bethlehem born and raised, Ramallah-based poet and writer Ghassan Zaqtan.
How Bethlehem Evolved From Jerusalem’s Sleepy Backwater to a Global Town
Bethlehem native and novelist Karim Kattan reviews the new book by Jacob Norris that tells the 19th century story of the town's evolution.
Palestine in Pieces: Hany Abu-Assad’s Huda’s Salon
A new film depicts the treachery of being Palestinian living under the Israeli Occupation Forces in Bethlehem.
Sacred Fire, Profane Fire: From Ritual to Barbecue
Bethlehem's top chef Fadi Kattan waxes enthusiastic on fire, grilling and the art of turning meat pink.
Wasta Tawla, or how the Wastafarians Fared at Fawda
Bethlehem chef Fadi Kattan recalls the disaster of wasta leading up to Christmas Eve at Fawda restaurant.
Maqloubeh Behind the Wall in Bethlehem
Chef Fadi Kattan, fed up with walls, Covid and strife with Israel, shares a classic Palestinian recipe.
Covid and Zaatar
When you're a chef, losing your sense of smell and taste threatens your entire way of life. Chef Fadi Kattan on overcoming Covid-19.
Freekeh, freekeh, freekeh!
Bethlehem's epicurean chef, Fadi Kattan, talks about one of his big loves and even lets us in on his freekeh risotto recipe.
Eating in Palestine in the Time of Corona
Bethlehem's Franco-Palestinian chef and hotelier, Fadi Kattan, describes the simpler approach to life and cooking during the pandemic.