Skip to content
  • Instagram
  • Facebook
  • Twitter
  • Home
  • TMR Weekly
  • Review
  • Events
  • Media
    • Podcasts
    • Videos
  • Groups
    • English-language BookGroup
    • Country Meetups
    • Language Meetups
  • About
    • Masthead
    • What They’re Saying About TMR
    • Mission & Vision
    • International Board (Extraordinary Council)
    • Submissions & Reviewing
    • Contact
  • Support TMR
    • Donate
    • Subscribe
    • Become a Member
    • Supporters
    • Volunteer

TMR 21 PALESTINIAN ISRAELI?

15 April, 2022 • Maryam Mortaz

Not Just Any Rice: Persian Kateh over Chelo

Maryam Mortaz, in a translation by Salar Abdoh, remembers the favored rice of her Iranian childhood.

Read More →

15 April, 2022 • Nawal Nasrallah

Medieval Egyptian and Modern Iraqi Recipes for Ramadan

Distinguished cookery author Nawal Nasrallah recommends three recipes to help hydrate and eat during the month of fasting.

Read More →

15 April, 2022 • Parisa Parnian

Torsheedeh: The Significance of Being a Sour Iranian Woman

Parisa Parnian aka the Savage Muse of Los Angeles, recalls the moment of her youthful liberation.

Read More →

15 April, 2022 • Wafa Shami

Green Almonds in Ramallah

Palestinian-Californian cook and author Wafa Shami ecstatically recalls the youthful joy of eating green almonds.

Read More →

15 April, 2022 • Fadi Kattan

Ma’moul: Toward a Philosophy of Food

Bethlehem chef and writer Fadi Kattan muses on the philosophy of food and faith, choosing local tradition over religion.

Read More →

15 April, 2022 • Fari Bradley

Recipe for a Good Life: a Poem

British Iranian sound artist Fari Bradley has sorted out the important things in life.

Read More →

15 April, 2022 • Nasser Atta

Food in Palestine: Five Videos From Nasser Atta

A Palestinian journalist passionate about depicting life across the country, Nasser Atta shares with TMR five food videos.

Read More →

15 April, 2022 • Matthew C. Canfield

The Law and Politics of Food Sovereignty

Cultural anthropologist Matthew Canfield explains the socio-legal basics of food sovereignty and sustainable farming.

Read More →

15 April, 2022 • Mischa Geracoulis

“Breaking Bread, Building Bridges”: a Film Review

Mischa Geracoulis reviews an Arab-Jewish food for peace documentary shot in Haifa.

Read More →

15 April, 2022 • David Capps

The Scandal of Ronit Baranga’s “All Things Sweet and Painful”

Philosophy professor David Capps discusses our perception of Israeli sculptress Ronit Baranga's controversial art.

Read More →

15 April, 2022 • Layla Maghribi

Libyan, Palestinian and Syrian Family Dinners in London

London-based journalist Layla Maghribi recalls her family dinners in Libyan, Palestinian and Syrian culinary traditions.

Read More →

15 March, 2022 • Youssef Rakha

The Angels of Desire

Youssef Rakha meditates on dreams and desire, and why he might just be ready to die for a stranger.

Read More →

15 March, 2022 • Malu Halasa

Chewing Viagra Gum, the Audio Version!

Malu Halasa performs Mai Ghoussoub's groundbreaking essay, "Chewing Viagra Gum."

Read More →

15 March, 2022 • Hanif Kureishi

Carlo in Belgrade (in which a father loves a son)

A father's love for one of his sons is almost ineffable, in Hanif Kureishi's journal intime and travel account in Covid times.

Read More →

15 March, 2022 • Fadi Kattan

Desire and the Palestinian Kitchen

A take on desire from a masterful cook and Bethlehem chef, Fadi Kattan.

Read More →

1 2 3 4 … 11 12 13

Subscribe to Our Newsletter

Check your inbox or spam folder to confirm your subscription.

  • Home
  • TMR Weekly
  • Review
  • Events
  • Media
  • Groups
  • About
  • Support TMR

© 2022 The Markaz Review • TMR • All Rights Reserved

  • Français
  • Español