Not Just Any Rice: Persian Kateh over Chelo
Maryam Mortaz, in a translation by Salar Abdoh, remembers the favored rice of her Iranian childhood.
Maryam Mortaz, in a translation by Salar Abdoh, remembers the favored rice of her Iranian childhood.
Distinguished cookery author Nawal Nasrallah recommends three recipes to help hydrate and eat during the month of fasting.
Parisa Parnian aka the Savage Muse of Los Angeles, recalls the moment of her youthful liberation.
Palestinian-Californian cook and author Wafa Shami ecstatically recalls the youthful joy of eating green almonds.
Bethlehem chef and writer Fadi Kattan muses on the philosophy of food and faith, choosing local tradition over religion.
British Iranian sound artist Fari Bradley has sorted out the important things in life.
A Palestinian journalist passionate about depicting life across the country, Nasser Atta shares with TMR five food videos.
Cultural anthropologist Matthew Canfield explains the socio-legal basics of food sovereignty and sustainable farming.
Mischa Geracoulis reviews an Arab-Jewish food for peace documentary shot in Haifa.
Philosophy professor David Capps discusses our perception of Israeli sculptress Ronit Baranga's controversial art.
London-based journalist Layla Maghribi recalls her family dinners in Libyan, Palestinian and Syrian culinary traditions.
Youssef Rakha meditates on dreams and desire, and why he might just be ready to die for a stranger.
Malu Halasa performs Mai Ghoussoub's groundbreaking essay, "Chewing Viagra Gum."
A father's love for one of his sons is almost ineffable, in Hanif Kureishi's journal intime and travel account in Covid times.
A take on desire from a masterful cook and Bethlehem chef, Fadi Kattan.