Anton Shammas — the Palestinian novelist who wrote the Hebrew-language "Arabeques" — attempts to sort himself.
15 MAY 2022 • By Anton Shammas
Jordan Elgrably talks to Palestinian filmmakers with Israeli citizenship to learn about identity and belonging.
15 MAY 2022 • By
khulud khamis [sic], a Slovak-Palestinian writer living in Haifa, shares an excerpt from her novel in which Maisoon...
15 MAY 2022 • By khulud khamis
Mischa Geracoulis reviews the story of Silwan, in East Jerusalem, through the eyes of its youth, as told...
15 MAY 2022 • By Alia Mossallam
Sheren Falah Saab talks to rapper-activist Tamer Nafar, who calls for joint Palestinian and Israeli "co-resistance" to the...
15 MAY 2022 • By Sarah Ben Hamadi
Haifa-based poet Asmaa Azaizeh explores personal themes of family, language and memory.
15 MAY 2022 • By Maha Tourbah
Brett Kline reviews the new book by Maurice Ebileeni surveying Palestinian literature from and beyond the homeland.
15 MAY 2022 • By Brett Kline
Palestinian Israeli Maurice Ebileeni looks at the Palestinian experience within and beyond the homeland.
11 MAY 2022 • By Neve Gordon
Writer Yaëlle Azagury recalls childhood lessons she learned from her mother's adafina, a special dish for Shabbat.
15 APRIL 2022 • By Yaëlle Azagury
Washington DC's artist-entrepreneur-philanthropist (and one-time mayoral candidate) Andy Shallal dishes on matters of hunger and racism.
15 APRIL 2022 • By Jordan Elgrably
In which Philip Grant muses on Ibn Sayyār al-Warrāq’s tenth century cookbook, "Kitāb aṭ-Ṭabīkh" and cooking and baking...
15 APRIL 2022 • By Philip Grant
Distinguished cookery author Nawal Nasrallah recommends three recipes to help hydrate and eat during the month of fasting.
15 APRIL 2022 • By Nawal Nasrallah
