Who is Poet-Translator Mbarek Sryfi?
Jordan Elgrably paints a portrait of a translingual Moroccan American who champions the inbetween.
Columns
Tunisia—Towards the End of the Dream of Democracy
Our columnist on the ground in Tunis, Emna Mizouni, reluctantly reports that Tunisia's fragile democracy appears doomed.
Tunisia’s Imed Alibi Crosses Borders in new “Frigya” Electronica Album
Melissa Chemam in her latest music column interviews Tunisian electro-world creator Imed Alibi.
Poetry as a Form of Madness—Review of a Friendship
Youssef Rahka introduces us to his Egyptian friend Maged Zaher and his seventh volume of poetry, composed in English.
Why I left Lebanon and Became a Transitional Citizen
More Lebanese live abroad than at home, and the exodus continues. Some have the option to leave, others cannot.
World Refugee Day — What We Owe Each Other
World Refugee Day is the first of seven days during which refugees will be recognized in events across the world.
A Woman in the Public Space: Ramadan in Tunis’ Bab Souika
Shreya Parikh, a doctoral researcher in sociology with Paris' CERI Sciences Po, explores her place in the public space in Tunis.
Fairouz is the Voice of Lebanon, Symbol of Hope in a Weary Land
For April's column, music critic Melissa Chemam looks longingly at the legend of Lebanon's diva.
On the Streets of Santiago: a Culture of Wine and Empanadas
Contributing editor Francisco Letelier writes from the streets of Chile's capital where the future is just beginning.
Not Just Any Rice: Persian Kateh over Chelo
Maryam Mortaz, in a translation by Salar Abdoh, remembers the favored rice of her Iranian childhood.
Medieval Egyptian and Modern Iraqi Recipes for Ramadan
Distinguished cookery author Nawal Nasrallah recommends three recipes to help hydrate and eat during the month of fasting.
Torsheedeh: The Significance of Being a Sour Iranian Woman
Parisa Parnian aka the Savage Muse of Los Angeles, recalls the moment of her youthful liberation.
Green Almonds in Ramallah
Palestinian-Californian cook and author Wafa Shami ecstatically recalls the youthful joy of eating green almonds.
Ma’moul: Toward a Philosophy of Food
Bethlehem chef and writer Fadi Kattan muses on the philosophy of food and faith, choosing local tradition over religion.
Recipe for a Good Life: a Poem
British Iranian sound artist Fari Bradley has sorted out the important things in life.