Ma’moul: Toward a Philosophy of Food
Bethlehem chef and writer Fadi Kattan muses on the philosophy of food and faith, choosing local tradition over religion.
Bethlehem chef and writer Fadi Kattan muses on the philosophy of food and faith, choosing local tradition over religion.
British Iranian sound artist Fari Bradley has sorted out the important things in life.
London-based journalist Layla Maghribi recalls her family dinners in Libyan, Palestinian and Syrian culinary traditions.
Guest columnist Maha Tourbah considers the advent of the Spring Equinox, Zoroastrian Nowruz and hopes for peace.
Our music columnist Melissa Chemam, disturbed by the war in Ukraine, makes the link between Odesa and Beirut via DJ Sama' Abdulhadi.
A take on desire from a masterful cook and Bethlehem chef, Fadi Kattan.
A young Arab American concierge working at the iconic Beverly Wilshire in Beverly Hills recalls what it was like to be on duty.
Letter from the Editor: Russia’s Attack on Ukraine seen from European and Middle Eastern Vantage Points
Writer-translator Nada Ghosn talks to the illustrator of a new graphic novel recounting one of Tunisia's earliest uprisings, in 1984, presaging the Jasmine Revolution.
A young artisan from Taroudant, Morocco now calls Los Angeles home and brings a particular flare to shoe design.
In a blast from Hollywood's colorful past, Lebanese American writer Fred Saidy remembers Mrs. Nazralla's exquisite baklava, and her loquacious manner.
Syrian and Armenian American John Nazarian was for decades a champion of those who struggled in Los Angeles.