Like a classic noir narrative in which morality blurs and truth is slippery, the world today feels increasingly absurd and nihilistic.
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Acclaimed chef Anissa Helou reflects on the delights of eating tongue, and shares a few of her recipes for the ideal ways to enjoy it.
05 MARCH, 2026 • By Anissa Helou
A curated collection of books that explore how our language shapes who we are and how we connect with the world.
05 MARCH, 2026 • By Rana Asfour
In "This Arab Life," Amal Ghandour looks at the absurdity of Trump's so-called "Board of Peace" for Gaza.
30 JANUARY, 2026 • By Amal Ghandour
This podcast discusses the Omar El Akkad’s critique of Western liberalism and the possibilities for a different future.
30 JANUARY, 2026 • By TMR
A diverse selection of forthcoming and noteworthy books that shed light on Palestine from multiple perspectives, highlighting resilience.
30 JANUARY, 2026 • By Rana Asfour
Danger looms over this story, set in pre-Nakba Palestine, as a mother, distrustful of a foreigner's presence, tends to her son.
30 JANUARY, 2026 • By Sahar Mustafah
In today's dissonant reality, many countries feel like they need protection from Israel.
30 JANUARY, 2026 • By Sheryl Ono
Hatoum keeps returning to the same question: How is space regulated, surveilled, and colonized?
30 JANUARY, 2026 • By Arie Amaya-Akkermans
Israeli settlement plans threaten a monastery, green spaces, and even a cemetery.
30 JANUARY, 2026 • By A Mom from Bethlehem
Raja Shehadeh offers a simple but impossible answer to this simple but impossible question: "And yet we must."
30 JANUARY, 2026 • By Raja Shehadeh
Palestinian writer Nasser Abu Srour, finally free after 32 years in Israeli prisons, speaks to interviewer Rebecca Ruth Gould.
30 JANUARY, 2026 • By Rebecca Ruth Gould
Kamal Aljafari's new-old film historicizes Gaza in its demise.
30 JANUARY, 2026 • By Jim Quilty
