Palestine in Pieces: Hany Abu-Assad’s “Huda’s Salon”
A new film depicts the treachery of being Palestinian living under the Israeli Occupation Forces in Bethlehem.
Bethlehem
Sacred Fire, Profane Fire: From Ritual to Barbecue
Bethlehem's top chef Fadi Kattan waxes enthusiastic on fire, grilling and the art of turning meat pink.
Wasta Tawla, or how the Wastafarians Fared at Fawda
Bethlehem chef Fadi Kattan recalls the disaster of wasta leading up to Christmas Eve at Fawda restaurant.
Maqloubeh Behind the Wall in Bethlehem
Chef Fadi Kattan, fed up with walls, Covid and strife with Israel, shares a classic Palestinian recipe.
Covid and Zaatar
When you're a chef, losing your sense of smell and taste threatens your entire way of life. Chef Fadi Kattan on overcoming Covid-19.
Freekeh, freekeh, freekeh!
Bethlehem's epicurean chef, Fadi Kattan, talks about one of his big loves and even lets us in on his freekeh risotto recipe.
Eating in Palestine in the Time of Corona
Bethlehem's Franco-Palestinian chef and hotelier, Fadi Kattan, describes the simpler approach to life and cooking during the pandemic.