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Tag: Ramallah

26 December, 2022 • Malu Halasa

The Creative Resistance in Palestinian Art

Malu Halasa reviews 12 of 40 Palestinian, Arab and international artists showing in the third annual Ramallah Art Fair.

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28 November, 2022 • Diana Buttu

Fida Jiryis on Palestine in Stranger in My Own Land

Diana Buttu, a Palestinian lawyer in Haifa, reviews the family memoir that evokes nearly a century of Palestinian trauma.

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31 October, 2022 • Jenine Abboushi

Sudden Journeys: Israel’s Intimate Separations—Part 2

In this, the second of a three-part travel series on Israel/Palestine, Jenine Abboushi continues her dystopic journey.

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15 September, 2022 • Shada Mustafa

Paranoid in Berlin: a short story by Shada Mustafa

Shada Mustafa, author of the novel "Things I Left Behind," negotiates Berlin from a recent immigrant's vantage point.

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22 August, 2022 • Melissa Chemam

A Palestinian Musician Thrives in France: Yousef Zayed’s Journey

In her 10th music column for TMR, Melissa Chemam profiles Palestinian oud performer and percussionist Yousef Zayed, who lives in France.

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15 May, 2022 • TMR

Fouad Agbaria: Featured Artist

For our 21st monthly issue, TMR features the work of an artist who is continually working out what it means to be a Palestinian citizen of Israel.

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15 May, 2022 • Brett Kline

“Being There, Being Here: Palestinian Writings in the World”

Brett Kline reviews the new book by Maurice Ebileeni surveying Palestinian literature from and beyond the homeland.

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15 April, 2022 • Wafa Shami

Green Almonds in Ramallah

Palestinian-Californian cook and author Wafa Shami ecstatically recalls the youthful joy of eating green almonds.

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29 August, 2021 • khulud khamis

Palestinian Akram Musallam Writes of Loss and Memory

The Slovak-Palestinian writer khulud khamis (sic) of Haifa appreciates the spiralling storytelling of her compeer, Akram Musallam of Ramallah.

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25 July, 2021 • Wafa Shami

Wafa Shami’s Palestinian Mulukhiyah

The food blogger who launched Palestine in a Dish gives us some background on the wonderful green herbalicious recipe known throughout the Arab world.

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14 July, 2021 • Jenine Abboushi

Gaza IS Palestine

Jenine Abboushi recalls family histories and lifelong friendships linking Gaza with Ramallah, Jenin and Jerusalem.

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28 June, 2021 • Mark LeVine

A New Book on Music, Palestine-Israel & the “Three State Solution”

TMR reviews a new book on Palestinian and Israeli musicians looks at the border zones and interstices of the conflict.

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14 June, 2021 • Raja Shehadeh

The Diplomats’ Quarter: Wasta of the Palestinian Authority

Author and attorney Raja Shehadeh recounts the legend of Ramallah's ritzy neighborhood, designed for heroes of the Palestinian Authority.

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6 June, 2021 • Jenine Abboushi

Palestine in the World: “Palestine: A Socialist Introduction”

Jenine Abboushi reviews the recent anthology of essays on socialism in the context of Palestinian resistance.

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30 December, 2020 • Layla AlAmmar

The Howling of the Dog: Adania Shibli’s “Minor Detail”

Layla AlAmmar takes us into the heart of Adania Shibli's literary thriller, where Palestinian lives are but a "minor detail."

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The Markaz Review is a literary arts publication and cultural institution that curates content and programs on the greater Middle East and our communities in diaspora. The Markaz signifies “the center” in Arabic, as well as Persian, Turkish, Hebrew and Urdu.

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