Description
Adafina Brings Alive Childhood Memories from Tangier – Yaëlle Azagury
Conversations on Food and Race with Andy Shallal -Jordan Elgrably
Abū Ḥamza’s Bread – Philip Grant
On the Streets of Santiago: a Culture of Wine and Empanadas – Francisco Letelier
Not Just Any Rice: Persian Kateh over Chelo – Maryam Mortaz
Medieval Egyptian and Modern Iraqi Recipes for Ramadan – Nawal Nasrallah
Torsheedeh: The Significance of Being a Sour Iranian Woman – Parisa Parnian
Green Almonds in Ramallah – Wafa Shami
Ma’moul: Toward a Philosophy of Food – Fadi Kattan
Recipe for a Good Life: a Poem – Fari Bradley
Food in Palestine: Five Videos From Nasser Atta – Nasser Atta
The Law and Politics of Food Sovereignty – Matthew C. Canfield
“Breaking Bread, Building Bridges”: a Film Review – Mischa Geracoulis
The Scandal of Ronit Baranga’s “All Things Sweet and Painful” – David Capps
Libyan, Palestinian and Syrian Family Dinners in London – Layla Maghribi
