Medieval Egyptian and Modern Iraqi Recipes for Ramadan
Distinguished cookery author Nawal Nasrallah recommends three recipes to help hydrate and eat during the month of fasting.
Arab cuisine
Desire and the Palestinian Kitchen
A take on desire from a masterful cook and Bethlehem chef, Fadi Kattan.
Sacred Fire, Profane Fire: From Ritual to Barbecue
Bethlehem's top chef Fadi Kattan waxes enthusiastic on fire, grilling and the art of turning meat pink.