A Palestinian journalist passionate about depicting life across the country, Nasser Atta shares with TMR five food videos.
15 APRIL 2022 • By Malika Moustadraf
Rana Asfour reviews a new memoir about the legendary Dajani family, charged by a Turkish sultan with watching...
29 NOVEMBER 2021 • By TMR
India Hixon Radfar reviews the first collection of poetry from Palestinian firebrand Mohammed El-Kurd.
15 OCTOBER 2021 • By India Hixon Radfar
Palestinian chef Fadi Kattan recounts the tale of famed imprisoned leader Sheikh Daoud Iriqat and his beloved dish,...
15 OCTOBER 2021 • By Fadi Kattan
Jenine Abboushi recalls family histories and lifelong friendships linking Gaza with Ramallah, Jenin and Jerusalem.
14 JULY 2021 • By Jenine Abboushi
Musician and Middle East historian Mark LeVine interviews ethnomusicologist Nili Belkind on her new book profiling Palestinian and...
27 JUNE 2021 • By Yara Chaalan
Malu Halasa revisits the question of whether walls, borders and barriers should ever be dressed up to disguise...
14 MAY 2021 • By Malu Halasa
Reviewer Eman Quotah finds that Omaima Al-Khamis' "singular imagination shines through in an erudite and sensual tale that...
2 MAY 2021 • By Faraj Bayrakdar
Gil Anidjar reviews A Bibliography for After Jews and Arabs, and suggests that "our problem is that we...
14 MARCH 2021 • By Preeta Samarasan
Malu Halasa reviews a selection of the 170 Arab, Iranian and Turkish artists and artworks in the British...
14 FEBRUARY 2021 • By Malu Halasa
Palestinian attorney and a founder of the human rights organization Al-Haq, Raja Shehadeh takes us on a journey...
15 NOVEMBER 2020 • By Raja Shehadeh
N.A. Mansour reviews the tantalizing recipes in Sami Tamimi & Tara Wigley's new cookbook of Palestinian cuisine.
15 OCTOBER 2020 • By Sophia Armen
