Not Just Any Rice: Persian Kateh over Chelo
Maryam Mortaz, in a translation by Salar Abdoh, remembers the favored rice of her Iranian childhood.
Tag: food
Libyan, Palestinian and Syrian Family Dinners in London
London-based journalist Layla Maghribi recalls her family dinners in Libyan, Palestinian and Syrian culinary traditions.
Desire and the Palestinian Kitchen
A take on desire from a masterful cook and Bethlehem chef, Fadi Kattan.