Bethlehem chef and writer Fadi Kattan muses on the philosophy of food and faith, choosing local tradition over...
15 APRIL 2022 • By Ella Shohat
British Iranian sound artist Fari Bradley has sorted out the important things in life.
15 APRIL 2022 • By Mehnaz Afridi
London-based journalist Layla Maghribi recalls her family dinners in Libyan, Palestinian and Syrian culinary traditions.
15 APRIL 2022 • By Fari Bradley
Guest columnist Maha Tourbah considers the advent of the Spring Equinox, Zoroastrian Nowruz and hopes for peace.
21 MARCH 2022 • By Micaela Amateau Amato
Our music columnist Melissa Chemam, disturbed by the war in Ukraine, makes the link between Odesa and Beirut...
21 MARCH 2022 • By Melissa Chemam
A take on desire from a masterful cook and Bethlehem chef, Fadi Kattan.
15 MARCH 2022 • By Ella Shohat
A young Arab American concierge working at the iconic Beverly Wilshire in Beverly Hills recalls what it was...
15 MARCH 2022 • By Gilbert Achcar
Letter from the Editor: Russia’s Attack on Ukraine seen from European and Middle Eastern Vantage Points
24 FEBRUARY 2022 • By
Writer-translator Nada Ghosn talks to the illustrator of a new graphic novel recounting one of Tunisia's earliest uprisings,...
21 FEBRUARY 2022 • By I. Rida Mahmood
A young artisan from Taroudant, Morocco now calls Los Angeles home and brings a particular flare to shoe...
15 FEBRUARY 2022 • By
In a blast from Hollywood's colorful past, Lebanese American writer Fred Saidy remembers Mrs. Nazralla's exquisite baklava, and...
15 FEBRUARY 2022 • By
Syrian and Armenian American John Nazarian was for decades a champion of those who struggled in Los Angeles.
15 FEBRUARY 2022 • By
