Ma’moul: Toward a Philosophy of Food
Bethlehem chef and writer Fadi Kattan muses on the philosophy of food and faith, choosing local tradition over religion.
Bethlehem chef and writer Fadi Kattan muses on the philosophy of food and faith, choosing local tradition over religion.
Hadani Ditmars reviews Janine di Giovanni's ambitious new travelogue on beleaguered Christian communities in Iraq, Gaza, Syria, and Egypt.