Contributing editor Francisco Letelier writes from the streets of Chile's capital where the future is just beginning.
15 APRIL 2022 • By Farah Abdessamad
Maryam Mortaz, in a translation by Salar Abdoh, remembers the favored rice of her Iranian childhood.
15 APRIL 2022 • By Maryam Mortaz
Parisa Parnian aka the Savage Muse of Los Angeles, recalls the moment of her youthful liberation.
15 APRIL 2022 • By Anna Lekas Miller
Palestinian-Californian cook and author Wafa Shami ecstatically recalls the youthful joy of eating green almonds.
15 APRIL 2022 • By Brahim El Guabli
Bethlehem chef and writer Fadi Kattan muses on the philosophy of food and faith, choosing local tradition over...
15 APRIL 2022 • By Ella Shohat
British Iranian sound artist Fari Bradley has sorted out the important things in life.
15 APRIL 2022 • By Mehnaz Afridi
A Palestinian journalist passionate about depicting life across the country, Nasser Atta shares with TMR five food videos.
15 APRIL 2022 • By Malika Moustadraf
Cultural anthropologist Matthew Canfield explains the socio-legal basics of food sovereignty and sustainable farming.
15 APRIL 2022 • By Matthew C. Canfield
Philosophy professor David Capps discusses our perception of Israeli sculptress Ronit Baranga's controversial art.
15 APRIL 2022 • By David Capps
Mischa Geracoulis reviews an Arab-Jewish food for peace documentary shot in Haifa.
15 APRIL 2022 • By Alia Mossallam
London-based journalist Layla Maghribi recalls her family dinners in Libyan, Palestinian and Syrian culinary traditions.
15 APRIL 2022 • By Fari Bradley
Youssef Rakha meditates on dreams and desire, and why he might just be ready to die for a...
15 MARCH 2022 • By Youssef Rakha
