Afghan Cuisine’s Rice Dishes—Delectables of the Silk Road
Afghan American writer Sumaira Akbarzada shares several of her family's favorite rice dishes, recalling her trips to Afghanistan.
Afghan American writer Sumaira Akbarzada shares several of her family's favorite rice dishes, recalling her trips to Afghanistan.
Author and literature professor Randa Aboubakr, who travels back and forth from Cairo to Berlin, explores the city's Arab offerings.
Writer Yaëlle Azagury recalls childhood lessons she learned from her mother's adafina, a special dish for Shabbat.
Distinguished cookery author Nawal Nasrallah recommends three recipes to help hydrate and eat during the month of fasting.
London-based journalist Layla Maghribi recalls her family dinners in Libyan, Palestinian and Syrian culinary traditions.