Afghan Cuisine’s Rice Dishes—Delectables of the Silk Road
Afghan American writer Sumaira Akbarzada shares several of her family's favorite rice dishes, recalling her trips to Afghanistan.
Persian cuisine
Not Just Any Rice: Persian Kateh over Chelo
Maryam Mortaz, in a translation by Salar Abdoh, remembers the favored rice of her Iranian childhood.
Torsheedeh: The Significance of Being a Sour Iranian Woman
Parisa Parnian aka the Savage Muse of Los Angeles, recalls the moment of her youthful liberation.