Afghan Cuisine’s Rice Dishes—Delectables of the Silk Road
Afghan American writer Sumaira Akbarzada shares several of her family's favorite rice dishes, recalling her trips to Afghanistan.
Tag: Persian cuisine
Not Just Any Rice: Persian Kateh over Chelo
Maryam Mortaz, in a translation by Salar Abdoh, remembers the favored rice of her Iranian childhood.
Torsheedeh: The Significance of Being a Sour Iranian Woman
Parisa Parnian aka the Savage Muse of Los Angeles, recalls the moment of her youthful liberation.