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Tag: Egyptian cooking

15 April, 2022 • Nawal Nasrallah

Medieval Egyptian and Modern Iraqi Recipes for Ramadan

Distinguished cookery author Nawal Nasrallah recommends three recipes to help hydrate and eat during the month of fasting.

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24 January, 2022 • Fadi Kattan, Nevine Abraham, Ryoko Sekiguchi, Boutheina Bensalem

An Oral History of Mouloukhiya from Egypt, Palestine, Tunisia and Japan.

Four cooks from Egypt to Japan talk about their family lore and personal experience preparing mouloukhiya.

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The Markaz Review
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The Markaz Review is a literary arts publication and cultural institution that curates content and programs on the greater Middle East and our communities in diaspora. The Markaz signifies “the center” in Arabic, as well as Persian, Turkish, Hebrew and Urdu.

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