Register Here. The Markaz Review presents a roundtable conversation on Middle Eastern cuisine among contributors to the TMR • 20 FOOD issue, featuring personal stories and family recipes. This… Continue reading A Middle Eastern Food Roundtable, with TMR Writers, Sunday, May 8, 1 PM Eastern
Distinguished cookery author Nawal Nasrallah recommends three recipes to help hydrate and eat during the month of fasting.
Bethlehem's top chef Fadi Kattan waxes enthusiastic on fire, grilling and the art of turning meat pink.