4 May, 2022 •
Register Here. The Markaz Review presents a roundtable conversation on Middle Eastern cuisine among contributors to the TMR • 20 FOOD issue, featuring personal stories and family recipes. This… Continue reading A Middle Eastern Food Roundtable, with TMR Writers, Sunday, May 8, 1 PM Eastern
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15 April, 2022 • Nawal Nasrallah
Distinguished cookery author Nawal Nasrallah recommends three recipes to help hydrate and eat during the month of fasting.
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15 March, 2022 • Fadi Kattan
A take on desire from a masterful cook and Bethlehem chef, Fadi Kattan.
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15 November, 2021 • Fadi Kattan
Bethlehem's top chef Fadi Kattan waxes enthusiastic on fire, grilling and the art of turning meat pink.
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