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Tag: Arab cuisine

4 May, 2022 •

A Middle Eastern Food Roundtable, with TMR Writers, Sunday, May 8, 1 PM Eastern

Register Here.   The Markaz Review presents a roundtable conversation on Middle Eastern cuisine among contributors to the TMR • 20 FOOD issue, featuring personal stories and family recipes. This… Continue reading A Middle Eastern Food Roundtable, with TMR Writers, Sunday, May 8, 1 PM Eastern

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15 April, 2022 • Nawal Nasrallah

Medieval Egyptian and Modern Iraqi Recipes for Ramadan

Distinguished cookery author Nawal Nasrallah recommends three recipes to help hydrate and eat during the month of fasting.

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15 March, 2022 • Fadi Kattan

Desire and the Palestinian Kitchen

A take on desire from a masterful cook and Bethlehem chef, Fadi Kattan.

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15 November, 2021 • Fadi Kattan

Sacred Fire, Profane Fire: From Ritual to Barbecue

Bethlehem's top chef Fadi Kattan waxes enthusiastic on fire, grilling and the art of turning meat pink.

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The Markaz Review
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The Markaz Review is a literary arts publication and cultural institution that curates content and programs on the greater Middle East and our communities in diaspora. The Markaz signifies “the center” in Arabic, as well as Persian, Turkish, Hebrew and Urdu.

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