Celebrity Palestinian chef Fadi Kattan presents stories and recipes from his long experience cooking in Bethlehem and beyond.
31 JANUARY 2025 • By Fadi Kattan
Historic Palestine has always been a fertile agricultural land, a space of spirituality, and where wine was born...
11 OCTOBER 2024 • By Fadi Kattan, Anna Patrowicz
Bethlehem chef and writer Fadi Kattan muses on the philosophy of food and faith, choosing local tradition over...
15 APRIL 2022 • By Fadi Kattan
A take on desire from a masterful cook and Bethlehem chef, Fadi Kattan.
15 MARCH 2022 • By Fadi Kattan
Four cooks from Egypt to Japan talk about their family lore and personal experience preparing mouloukhiya.
24 JANUARY 2022 • By Fadi Kattan, Nevine Abraham, Ryoko Sekiguchi, Boutheina Bensalem
Bethlehem's top chef Fadi Kattan waxes enthusiastic on fire, grilling and the art of turning meat pink.
15 NOVEMBER 2021 • By Fadi Kattan
Palestinian chef Fadi Kattan recounts the tale of famed imprisoned leader Sheikh Daoud Iriqat and his beloved dish,...
15 OCTOBER 2021 • By Fadi Kattan
A Bethlehem chef reaches back to childhood to fish out a family recipe for delicious fatteh he remembers...
25 JULY 2021 • By Fadi Kattan
Bethlehem chef Fadi Kattan recalls the disaster of wasta leading up to Christmas Eve at Fawda restaurant.
14 JUNE 2021 • By Fadi Kattan
Chef Fadi Kattan, fed up with walls, Covid and strife with Israel, shares a classic Palestinian recipe.
14 MAY 2021 • By Fadi Kattan
When you're a chef, losing your sense of smell and taste threatens your entire way of life. Chef...
18 APRIL 2021 • By Fadi Kattan
Bethlehem's epicurean chef, Fadi Kattan, talks about one of his big loves and even lets us in on...
16 NOVEMBER 2020 • By Fadi Kattan
