Tunisian cuisine

An Oral History of Mouloukhiya from Egypt, Palestine, Tunisia and Japan

An Oral History of Mouloukhiya from Egypt, Palestine, Tunisia and Japan

Four cooks from Egypt to Japan talk about their family lore and personal experience preparing mouloukhiya.

24 JANUARY 2022 • By Fadi Kattan
Shared Plates

Shared Plates

Marseille transplant Alexis Steinman, who writes about food and travel, captures the friendly spirit of sharing traditions.

17 APRIL 2021 • By Catherine Vincent
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