Fadi Kattan's Palestinian cookbook is a memoir of personal and familial memories, intriguing facts, and emotions, writes Mischa...
3 MAY 2024 • By Mischa Geracoulis
Register Here. The Markaz Review presents a roundtable conversation on Middle Eastern cuisine among contributors to the...
4 MAY 2022 • By
London-based journalist Layla Maghribi recalls her family dinners in Libyan, Palestinian and Syrian culinary traditions.
15 APRIL 2022 • By Fari Bradley
A take on desire from a masterful cook and Bethlehem chef, Fadi Kattan.
15 MARCH 2022 • By Ella Shohat
