Alexis Steinman is a food and travel writer in Marseille. Having called LA, NYC, Seattle, Paris, Marrakech, and, now Marseille, home, this storyteller easily immerses into new cultures. Whether scrubbing in sulfur pools on the Sicilian island of Stromboli, sipping Bulls Blood wine in Hungarian caves, or dunking in the Atlantic Ocean on New Year’s Day, her experiences infuse her writing with a keen sense of place. Wherever this peripatetic writer wanders, good eats and drink are sure to be nearby.
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