In this, the second of a three-part travel series on Israel/Palestine, Jenine Abboushi continues her dystopic journey.
OCTOBER 31, 2022 • By Jenine Abboushi
In her 10th music column for TMR, Melissa Chemam profiles Palestinian oud performer and percussionist Yousef Zayed, who...
AUGUST 22, 2022 • By Melissa Chemam
For our 21st monthly issue, TMR features the work of an artist who is continually working out what...
MAY 15, 2022 • By TMR
Brett Kline reviews the new book by Maurice Ebileeni surveying Palestinian literature from and beyond the homeland.
MAY 15, 2022 • By Brett Kline
Palestinian-Californian cook and author Wafa Shami ecstatically recalls the youthful joy of eating green almonds.
APRIL 15, 2022 • By Brahim El Guabli
The Slovak-Palestinian writer khulud khamis (sic) of Haifa appreciates the spiralling storytelling of her compeer, Akram Musallam of...
AUGUST 29, 2021 • By Mya Guarnieri Jaradat
The food blogger who launched Palestine in a Dish gives us some background on the wonderful green herbalicious...
JULY 25, 2021 • By Brahim El Guabli
Jenine Abboushi recalls family histories and lifelong friendships linking Gaza with Ramallah, Jenin and Jerusalem.
JULY 14, 2021 • By Jenine Abboushi
TMR reviews a new book on Palestinian and Israeli musicians looks at the border zones and interstices of...
JUNE 28, 2021 • By Yara Chaalan
Author and attorney Raja Shehadeh recounts the legend of Ramallah's ritzy neighborhood, designed for heroes of the Palestinian...
JUNE 14, 2021 • By Raja Shehadeh
