Bethlehem's Franco-Palestinian chef and hotelier, Fadi Kattan, describes the simpler approach to life and cooking during the pandemic.
OCTOBER 20, 2020 • By Ella Shohat
N.A. Mansour reviews the tantalizing recipes in Sami Tamimi & Tara Wigley's new cookbook of Palestinian cuisine.
OCTOBER 15, 2020 • By Sophia Armen
