Register Here. The Markaz Review presents a roundtable conversation on Middle Eastern cuisine among contributors to the...
MAY 4, 2022 • By
Distinguished cookery author Nawal Nasrallah recommends three recipes to help hydrate and eat during the month of fasting.
APRIL 15, 2022 • By Nawal Nasrallah
A take on desire from a masterful cook and Bethlehem chef, Fadi Kattan.
MARCH 15, 2022 • By Ella Shohat
Bethlehem's top chef Fadi Kattan waxes enthusiastic on fire, grilling and the art of turning meat pink.
NOVEMBER 15, 2021 • By Ella Shohat
