A Palestinian journalist passionate about depicting life across the country, Nasser Atta shares with TMR five food videos.
APRIL 15, 2022 • By Malika Moustadraf
Cultural anthropologist Matthew Canfield explains the socio-legal basics of food sovereignty and sustainable farming.
APRIL 15, 2022 • By Matthew C. Canfield
Mischa Geracoulis reviews an Arab-Jewish food for peace documentary shot in Haifa.
APRIL 15, 2022 • By Alia Mossallam
Philosophy professor David Capps discusses our perception of Israeli sculptress Ronit Baranga's controversial art.
APRIL 15, 2022 • By David Capps
London-based journalist Layla Maghribi recalls her family dinners in Libyan, Palestinian and Syrian culinary traditions.
APRIL 15, 2022 • By Fari Bradley
