Celebrity Palestinian chef Fadi Kattan presents stories and recipes from his long experience cooking in Bethlehem and beyond.
31 JANUARY, 2025 • By Fadi Kattan
Historic Palestine has always been a fertile agricultural land, a space of spirituality, and where wine was born...
11 OCTOBER, 2024 • By Fadi Kattan
Bethlehem chef and writer Fadi Kattan muses on the philosophy of food and faith, choosing local tradition over...
15 APRIL, 2022 • By Fadi Kattan
A take on desire from a masterful cook and Bethlehem chef, Fadi Kattan.
15 MARCH, 2022 • By Fadi Kattan
Four cooks from Egypt to Japan talk about their family lore and personal experience preparing mouloukhiya.
24 JANUARY, 2022 • By Fadi Kattan
Bethlehem's top chef Fadi Kattan waxes enthusiastic on fire, grilling and the art of turning meat pink.
15 NOVEMBER, 2021 • By Fadi Kattan
Palestinian chef Fadi Kattan recounts the tale of famed imprisoned leader Sheikh Daoud Iriqat and his beloved dish,...
15 OCTOBER, 2021 • By Fadi Kattan
A Bethlehem chef reaches back to childhood to fish out a family recipe for delicious fatteh he remembers...
25 JULY, 2021 • By Fadi Kattan
Bethlehem chef Fadi Kattan recalls the disaster of wasta leading up to Christmas Eve at Fawda restaurant.
14 JUNE, 2021 • By Fadi Kattan
Chef Fadi Kattan, fed up with walls, Covid and strife with Israel, shares a classic Palestinian recipe.
14 MAY, 2021 • By Fadi Kattan
