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Food in Palestine: Five Videos From Nasser Atta

Food in Palestine: Five Videos From Nasser Atta

15 APRIL, 2022 • By Nasser Atta

 

Nasser Atta

Best bread baked in Jerusalem/Al-Quds:

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Making fresh-squeezed pomegranate juice:

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Visiting the spice market in Jerusalem/Al-Quds:

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Gaza…Eating sautéed tomato with olive oil, green bell paper, garlic, salt, black peoper — the most popular dish in Gaza today as sanctions leave people without money and jobs. 

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Nablus…The market and the Al Saqayya Fountain, built in 1526, the oldest in Nablus: “We made from water everything alive.”

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Malika Moustadraf

Malika Moustadraf , Malika Moustadraf (1969–2006) was a preeminent arabophone writer from Casablanca, Morocco. She died at just thirty-seven, leaving behind a semiautobiographical novel and a collection of short stories. An exacting social critic, Moustadraf was admired for her distinctive and experimental style.

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