TMR

FOOD

TMR Issue 20 – 15 articles – 107 pages We live at once in a time of great abundance and yet greater scarcity, with the war in Ukraine, for instance, holding up grain shipments to the Middle East and Asia (which is having a direct effect on Lebanese and Egyptian households, already strained to the limit). While millions are on the verge of starvation in Yemen and Afghanistan, people in the west continue to enjoy a world of plenty. Recognizing that we are living in challenging times, this issue includes stories about family gatherings, scarcity, fusion dishes, traditional recipes and food in Palestine.