{"id":29787,"date":"2023-11-23T16:45:28","date_gmt":"2023-11-23T14:45:28","guid":{"rendered":"https:\/\/themarkaz.org\/oldsite\/?post_type=product&p=29787"},"modified":"2023-12-20T11:02:38","modified_gmt":"2023-12-20T09:02:38","slug":"tmr-issue-no-20-food","status":"publish","type":"product","link":"https:\/\/themarkaz.org\/oldsite\/product\/tmr-issue-no-20-food\/","title":{"rendered":"TMR Issue N\u00ba 20 \u2022 FOOD"},"content":{"rendered":"

\"\"<\/p>\n

 <\/p>\n

Adafina Brings Alive Childhood Memories from Tangier – Ya\u00eblle Azagury<\/p>\n

Conversations on Food and Race with Andy Shallal -Jordan Elgrably<\/p>\n

Abu\u0304 \u1e24amza\u2019s Bread – Philip Grant<\/p>\n

On the Streets of Santiago: a Culture of Wine and Empanadas – Francisco Letelier<\/p>\n

Not Just Any Rice: Persian Kateh over Chelo – Maryam Mortaz<\/p>\n

Medieval Egyptian and Modern Iraqi Recipes for Ramadan – Nawal Nasrallah<\/p>\n

Torsheedeh: The Significance of Being a Sour Iranian Woman – Parisa Parnian<\/p>\n

Green Almonds in Ramallah – Wafa Shami<\/p>\n

Ma\u2019moul: Toward a Philosophy of Food – Fadi Kattan<\/p>\n

Recipe for a Good Life: a Poem – Fari Bradley<\/p>\n

Food in Palestine: Five Videos From Nasser Atta – Nasser Atta<\/p>\n

The Law and Politics of Food Sovereignty – Matthew C. Canfield<\/p>\n

 <\/p>\n

 <\/p>\n

\"\"<\/p>\n

“Breaking Bread, Building Bridges”: a Film Review – Mischa Geracoulis<\/p>\n

The Scandal of Ronit Baranga\u2019s “All Things Sweet and Painful” – David Capps<\/p>\n

Libyan, Palestinian and Syrian Family Dinners in London – Layla Maghribi<\/p>\n","protected":false},"excerpt":{"rendered":"

TMR Issue 20 \u2013 15 articles \u2013 107 pages<\/p>\n

We live at once in a time of great abundance and yet greater scarcity, with the war in Ukraine, for instance, holding up grain shipments to the Middle East and Asia (which is having a direct effect on Lebanese and Egyptian households, already strained to the limit). While millions are on the verge of starvation in Yemen and Afghanistan, people in the west continue to enjoy a world of plenty. Recognizing that we are living in challenging times, this issue includes stories about family gatherings, scarcity, fusion dishes, traditional recipes and food in Palestine.<\/p>\n","protected":false},"featured_media":30625,"template":"","meta":{"_acf_changed":false,"om_disable_all_campaigns":false},"product_brand":[],"product_cat":[3209],"product_tag":[],"class_list":{"0":"post-29787","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-tmr-issues","7":"entry","9":"first","10":"instock","11":"downloadable","12":"virtual","13":"purchasable","14":"product-type-simple"},"acf":[],"yoast_head":"\nTMR Issue N\u00ba 20 \u2022 FOOD - The Markaz Review<\/title>\n<meta name=\"description\" content=\"From Iranian and Palestinian dishes to food scarcity and the politics of food sovereignty, this issue will make you think and make you hungry.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/themarkaz.org\/oldsite\/product\/tmr-issue-no-20-food\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TMR Issue N\u00ba 20 \u2022 FOOD\" \/>\n<meta property=\"og:description\" content=\"From Iranian and Palestinian dishes to food scarcity and the politics of food sovereignty, this issue will make you think and make you hungry.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/themarkaz.org\/oldsite\/product\/tmr-issue-no-20-food\/\" \/>\n<meta property=\"og:site_name\" content=\"The Markaz Review\" \/>\n<meta property=\"article:modified_time\" content=\"2023-12-20T09:02:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/themarkaz.org\/oldsite\/wp-content\/uploads\/2023\/11\/TMR-20-FOOD-cover-768x768-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"768\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n\t<meta name=\"twitter:label2\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data2\" content=\"Jordan Elgrably\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/themarkaz.org\\\/oldsite\\\/product\\\/tmr-issue-no-20-food\\\/\",\"url\":\"https:\\\/\\\/themarkaz.org\\\/oldsite\\\/product\\\/tmr-issue-no-20-food\\\/\",\"name\":\"TMR Issue N\u00ba 20 \u2022 FOOD - 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