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TMR 23 • MADNESS

15 April, 2022 • Philip Grant

Abū Ḥamza’s Bread

In which Philip Grant muses on Ibn Sayyār al-Warrāq’s tenth century cookbook, "Kitāb aṭ-Ṭabīkh" and cooking and baking 12 centuries later.

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15 April, 2022 • Francisco Letelier

On the Streets of Santiago: a Culture of Wine and Empanadas

Contributing editor Francisco Letelier writes from the streets of Chile's capital where the future is just beginning.

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15 April, 2022 • Maryam Mortaz

Not Just Any Rice: Persian Kateh over Chelo

Maryam Mortaz, in a translation by Salar Abdoh, remembers the favored rice of her Iranian childhood.

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15 April, 2022 • Nawal Nasrallah

Medieval Egyptian and Modern Iraqi Recipes for Ramadan

Distinguished cookery author Nawal Nasrallah recommends three recipes to help hydrate and eat during the month of fasting.

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15 April, 2022 • Parisa Parnian

Torsheedeh: The Significance of Being a Sour Iranian Woman

Parisa Parnian aka the Savage Muse of Los Angeles, recalls the moment of her youthful liberation.

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15 April, 2022 • Wafa Shami

Green Almonds in Ramallah

Palestinian-Californian cook and author Wafa Shami ecstatically recalls the youthful joy of eating green almonds.

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15 April, 2022 • Fadi Kattan

Ma’moul: Toward a Philosophy of Food

Bethlehem chef and writer Fadi Kattan muses on the philosophy of food and faith, choosing local tradition over religion.

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15 April, 2022 • Fari Bradley

Recipe for a Good Life: a Poem

British Iranian sound artist Fari Bradley has sorted out the important things in life.

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15 April, 2022 • Nasser Atta

Food in Palestine: Five Videos From Nasser Atta

A Palestinian journalist passionate about depicting life across the country, Nasser Atta shares with TMR five food videos.

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15 April, 2022 • Matthew C. Canfield

The Law and Politics of Food Sovereignty

Cultural anthropologist Matthew Canfield explains the socio-legal basics of food sovereignty and sustainable farming.

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15 April, 2022 • Mischa Geracoulis

“Breaking Bread, Building Bridges”: a Film Review

Mischa Geracoulis reviews an Arab-Jewish food for peace documentary shot in Haifa.

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15 April, 2022 • David Capps

The Scandal of Ronit Baranga’s “All Things Sweet and Painful”

Philosophy professor David Capps discusses our perception of Israeli sculptress Ronit Baranga's controversial art.

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15 April, 2022 • Layla Maghribi

Libyan, Palestinian and Syrian Family Dinners in London

London-based journalist Layla Maghribi recalls her family dinners in Libyan, Palestinian and Syrian culinary traditions.

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15 March, 2022 • Youssef Rakha

The Angels of Desire

Youssef Rakha meditates on dreams and desire, and why he might just be ready to die for a stranger.

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15 March, 2022 • Malu Halasa

Chewing Viagra Gum, the Audio Version!

Malu Halasa performs Mai Ghoussoub's groundbreaking essay, "Chewing Viagra Gum."

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