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Category: Food

15 September, 2022 • Mohamed Radwan

Kairo Koshary, Berlin’s Egyptian Food Truck

A serial entrepreneur, engineer and nomad settles in Berlin, only to start up an Egyptian food truck.

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15 April, 2022 • Fadi Kattan

Ma’moul: Toward a Philosophy of Food

Bethlehem chef and writer Fadi Kattan muses on the philosophy of food and faith, choosing local tradition over religion.

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15 March, 2022 • Fadi Kattan

Desire and the Palestinian Kitchen

A take on desire from a masterful cook and Bethlehem chef, Fadi Kattan.

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24 January, 2022 • Fadi Kattan, Nevine Abraham, Ryoko Sekiguchi, Boutheina Bensalem

An Oral History of Mouloukhiya from Egypt, Palestine, Tunisia and Japan.

Four cooks from Egypt to Japan talk about their family lore and personal experience preparing mouloukhiya.

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14 May, 2021 • Fadi Kattan

Maqloubeh Behind the Wall in Bethlehem

Chef Fadi Kattan, fed up with walls, Covid and strife with Israel, shares a classic Palestinian recipe.

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The Markaz Review is a literary arts publication and cultural institution that curates content and programs on the greater Middle East and our communities in diaspora. The Markaz signifies “the center” in Arabic, as well as Persian, Turkish, Hebrew and Urdu.

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