Washington DC's artist-entrepreneur-philanthropist (and one-time mayoral candidate) Andy Shallal dishes on matters of hunger and racism.
15 APRIL 2022 • By
Bethlehem chef and writer Fadi Kattan muses on the philosophy of food and faith, choosing local tradition over...
15 APRIL 2022 • By
Cultural anthropologist Matthew Canfield explains the socio-legal basics of food sovereignty and sustainable farming.
15 APRIL 2022 • By
Join us on March 21st at 2pm EST/ 7pm CET/ 6pm UK for a roundtable discussion moderated by...
11 MARCH 2024 • By
Register Here. The Markaz Review presents a roundtable conversation on Middle Eastern cuisine among contributors to the...
4 MAY 2022 • By
Lina Mounzer interviews UN Special Rapporteur Michael Fakhri on Gaza, food and famine.
5 SEPTEMBER 2025 • By
The meta-narrative in Frank Herbert's Dune trilogy foresees the modern disaster of never-ending colonialism and a planet destroyed...
5 JULY 2024 • By
A serial entrepreneur, engineer and nomad settles in Berlin, only to start up an Egyptian food truck.
15 SEPTEMBER 2022 • By
Writer Yaëlle Azagury recalls childhood lessons she learned from her mother's adafina, a special dish for Shabbat.
15 APRIL 2022 • By
Contributing editor Francisco Letelier writes from the streets of Chile's capital where the future is just beginning.
15 APRIL 2022 • By
